Description
Indulge in the ultimate fusion of a blooming onion and cheesy, irresistible pizza bread. This Blooming Onion Pizza Bread is a savory, mouthwatering sensation that’s easy to make and ready in just 30 minutes.
Ingredients
– 1 package (8 oz) refrigerated crescent roll dough
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon crushed red pepper flakes (optional)
– 1 medium onion, thinly sliced
Instructions
1. Preheat your oven to 400°F (200°C).
2. Unroll the crescent roll dough and place it in a 9-inch round baking dish, pressing it into the bottom and up the sides to form a crust.
3. Sprinkle the mozzarella and Parmesan cheeses over the dough.
4. Arrange the thinly sliced onion in a blooming pattern on top of the cheese.
5. Sprinkle the oregano, garlic powder, and crushed red pepper flakes (if using) over the onion.
6. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
Serve warm as an appetizer or snack. Enjoy with your favorite dipping sauce, such as marinara or ranch.
- Prep Time: 10
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American