Description
Indulge in the irresistible flavors of this Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl – a restaurant-quality appetizer that’s perfect for any occasion. The combination of flaky puff pastry, creamy blue cheese, crunchy walnuts, and fragrant thyme creates a mouthwatering and visually stunning dish that’s sure to impress your guests.
Ingredients
– 1 sheet puff pastry, thawed
– 4 oz. crumbled blue cheese
– 1/2 cup chopped walnuts
– 2 tbsp fresh thyme leaves
– 1 egg, beaten
– 1 tbsp water
Instructions
1. 1. Preheat oven to 400°F.
2. 2. Unfold the puff pastry sheet and place it on a lightly floured surface.
3. 3. Evenly spread the blue cheese over the puff pastry, leaving a 1/2-inch border.
4. 4. Sprinkle the chopped walnuts and thyme leaves over the blue cheese.
5. 5. Starting from one long side, tightly roll up the puff pastry to form a log.
6. 6. Whisk the egg and water together in a small bowl to create an egg wash.
7. 7. Brush the egg wash over the entire surface of the puff pastry log.
8. 8. Using a sharp knife, cut the log into 1-inch thick slices.
9. 9. Arrange the slices, cut-side up, on a parchment-lined baking sheet.
10. 10. Bake for 18-20 minutes, or until the pastry is golden brown and the cheese is melted.
11. 11. Serve warm and enjoy!
Notes
For best results, use a high-quality blue cheese and fresh thyme. You can also experiment with different nut varieties, such as pecans or hazelnuts, to vary the flavor profile.
- Prep Time: 10
- Cook Time: 18
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American