Description
Indulge in the perfect harmony of sweet blueberries and crunchy almond streusel in this mouthwatering Blueberry Babka recipe. The soft, pillowy dough is swirled with juicy blueberries and topped with a golden-brown almond streusel, creating an irresistible and delightful twist on a classic bakery treat.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/2 cup warm milk
– 1/4 cup granulated sugar
– 2 large eggs
– 6 tablespoons unsalted butter, softened
– 1 1/2 cups fresh blueberries
– 1/2 cup sliced almonds
– 1/4 cup brown sugar
– 3 tablespoons unsalted butter, softened
Instructions
1. In a large bowl, combine the flour, salt, and yeast. Add the warm milk, granulated sugar, and eggs. Mix until a shaggy dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. Punch down the dough and roll it out into a large rectangle, about 12×18 inches.
4. In a small bowl, mix together the sliced almonds, brown sugar, and 3 tablespoons of softened butter to create the streusel topping.
5. Spread the blueberries evenly over the dough, leaving a 1-inch border. Sprinkle the almond streusel topping over the blueberries.
6. Carefully roll the dough into a tight log, starting from the short side. Pinch the seam to seal.
7. Carefully transfer the log to a parchment-lined baking sheet and form it into a circle, pinching the ends together to seal.
8. Cover the babka and let it rise for 30 minutes. Preheat the oven to 350°F.
9. Bake the babka for 30-35 minutes, until golden brown. Allow to cool for 10 minutes before slicing and serving.
Notes
For best results, use fresh, juicy blueberries. You can also substitute other berries, such as raspberries or blackberries, if desired. Serve the Blueberry Babka warm or at room temperature, and enjoy with a cup of coffee or tea.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American