Description
Indulge in the perfect balance of flaky, buttery biscuits and juicy, bursting blueberries with this quick and easy Blueberry Biscuits recipe. These heavenly bites are ready in just 10 minutes, making them a delightful treat any time of day.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 1 cup fresh blueberries
Instructions
1. – Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. – In a large bowl, whisk together the flour, baking powder, and salt.
3. – Cut in the chilled butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. – Gently fold in the blueberries.
5. – Pour in the cold milk and stir just until a shaggy dough forms.
6. – Turn the dough out onto a lightly floured surface and gently knead 2-3 times.
7. – Pat the dough into a 1/2-inch thick round.
8. – Use a 2-inch biscuit cutter to cut out the biscuits, pressing straight down without twisting.
9. – Arrange the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
10. – Bake for 12-15 minutes, or until the tops are golden brown.
11. – Serve warm and enjoy!
Notes
For a flakier texture, be sure to use very cold butter and milk. You can also try adding a teaspoon of lemon zest or a splash of vanilla extract for extra flavor. These biscuits are best enjoyed the same day, but can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American