Description
Indulge in the irresistible flavors of this Blueberry Cream Cheese Coffee Cake! Savor the soft, buttery cake, the tangy cream cheese swirl, and the bursts of juicy blueberries in every bite.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
Instructions
1. – Preheat oven to 350°F. Grease a 9-inch round baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. – In a large bowl, beat the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream.
4. – Gradually fold the dry ingredients into the wet ingredients until just combined. Fold in the blueberries.
5. – In a separate bowl, beat the cream cheese and 1/4 cup sugar until smooth.
6. – Spread half the batter into the prepared pan. Dollop the cream cheese mixture over the batter and swirl it in with a knife. Top with the remaining batter.
7. – Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.
Notes
For best results, use fresh or frozen blueberries. You can also add a streusel topping for extra texture and flavor.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American