Description
Indulge in the sweet, juicy flavors of this quick and easy blueberry tart recipe. With a buttery, flaky crust and a perfectly balanced filling, this dessert is sure to become a new family favorite.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 4-5 tablespoons ice water
– 4 cups fresh blueberries
– 3/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten
– 2 tablespoons powdered sugar, for dusting
Instructions
1. – In a food processor, pulse the flour, butter, 1/4 cup sugar, and salt until mixture resembles coarse meal.
2. – Add ice water 1 tablespoon at a time, pulsing until dough just begins to hold together.
3. – Shape dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
4. – Preheat oven to 400°F.
5. – In a large bowl, gently toss the blueberries, 3/4 cup sugar, cornstarch, and lemon juice.
6. – On a lightly floured surface, roll the dough into a 12-inch circle, about 1/8-inch thick.
7. – Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the sides of the pan.
8. – Spoon the blueberry mixture into the tart shell and dot the top with the 1 tablespoon of softened butter.
9. – Fold the overhanging dough back over the filling to create a rustic edge.
10. – Brush the dough with the beaten egg.
11. – Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
12. – Allow to cool completely, then dust with powdered sugar before serving.
Notes
Store any leftover tart in the refrigerator for up to 3 days. For a richer flavor, try using a combination of blueberries and blackberries.
- Prep Time: 30
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American