Description
Indulge in the ultimate creamy, savory-sweet Boursin bacon fig dip. This easy-to-make appetizer is a crowd-pleasing delight, perfect for parties, game days, and casual gatherings.
Ingredients
– 8 oz Boursin cheese, softened
– 6 slices cooked bacon, crumbled
– 1/2 cup chopped fresh figs
– 2 tbsp honey
– 1 tbsp balsamic glaze
– 1/4 tsp freshly ground black pepper
Instructions
1. 1. In a medium bowl, combine the softened Boursin cheese, crumbled bacon, chopped figs, honey, and balsamic glaze.
2. 2. Mix well until all the ingredients are evenly incorporated.
3. 3. Season with freshly ground black pepper to taste.
4. 4. Transfer the dip to a serving bowl and serve immediately with crackers, crudités, or crusty bread.
Notes
For a thicker, creamier dip, let the mixture chill in the refrigerator for 30 minutes before serving. The dip can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: American