Description
Indulge in a mouthwatering Breakfast Poutine topped with a rich, creamy Hollandaise Sauce for a delightful morning treat. Crispy fries and tender potatoes are smothered in this luxurious, velvety sauce for a truly satisfying and comforting dish.
Ingredients
– 2 lbs russet potatoes, cut into 1-inch cubes
– 2 tbsp vegetable oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 eggs
– 1/2 cup unsalted butter, melted
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– 1/4 tsp cayenne pepper
– 2 tbsp chopped fresh chives
Instructions
1. 1. Preheat oven to 400°F. Toss the potato cubes with the vegetable oil, salt, and pepper. Spread in a single layer on a baking sheet.
2. 2. Roast the potatoes for 25-30 minutes, flipping halfway, until crispy and golden brown.
3. 3. Meanwhile, make the hollandaise sauce. In a double boiler or metal bowl set over a pot of simmering water, whisk the eggs until light and frothy.
4. 4. Slowly drizzle in the melted butter while whisking continuously. Whisk in the lemon juice, Dijon, and cayenne. Season with salt and pepper.
5. 5. Remove the potatoes from the oven and transfer to a serving dish. Drizzle the hot hollandaise sauce over the top and garnish with chopped chives.
6. 6. Serve the Breakfast Poutine immediately, while hot and crispy.
Notes
For a richer flavor, use duck fat or clarified butter in place of the vegetable oil. You can also bake the potatoes instead of frying for a healthier option.
- Prep Time: 15
- Cook Time: 30
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American