Description
This Broccoli Cheddar Chicken And Rice Casserole is a comforting and creamy one-dish meal that’s perfect for busy weeknights. Packed with tender chicken, broccoli, and a rich, cheesy sauce, it’s a family-friendly dish that’s sure to become a new favorite.
Ingredients
– 2 cups cooked, shredded chicken
– 3 cups cooked rice
– 2 cups broccoli florets
– 1 (10.5 oz) can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, 1/2 cup of the cheddar cheese, milk, mayonnaise, garlic powder, and onion powder. Season with salt and pepper to taste.
3. 3. Transfer the mixture to a 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
4. 4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. 5. Serve hot and enjoy!
Notes
For a crunchier topping, you can sprinkle some crushed crackers or breadcrumbs over the cheese before baking. You can also add in other vegetables like diced bell peppers or mushrooms.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American