Description
Indulge in the rich, creamy, and comforting flavors of this easy-to-make Broccoli Cheese Casserole. Packed with tender broccoli florets and a cheesy, savory sauce, this classic dish is perfect for a quick weeknight dinner or a crowd-pleasing side.
Ingredients
– 4 cups broccoli florets
– 1 (10.5 oz) can cream of mushroom soup
– 1 cup milk
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon black pepper
– 2 cups shredded cheddar cheese, divided
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large bowl, combine the broccoli florets, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix well until the ingredients are evenly distributed.
3. 3. Transfer the broccoli mixture to a 9×13 inch baking dish. Sprinkle 1 cup of the shredded cheddar cheese over the top.
4. 4. Bake for 25-30 minutes, or until the broccoli is tender and the cheese is melted and bubbly.
5. 5. Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
6. 6. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is fully melted and golden brown.
7. 7. Let the casserole cool for a few minutes, then serve hot and enjoy!
Notes
– For a creamier texture, you can use cream of chicken or cream of broccoli soup instead of cream of mushroom.
– Add cooked, diced chicken or ham for a more substantial main dish.
– Top with crushed crackers or breadcrumbs for a crispy, golden brown topping.
- Prep Time: 10
- Cook Time: 35
- Category: Casserole, Side Dish
- Method: Baking
- Cuisine: American