Description
Indulge in the irresistible combination of crisp, golden brown edges and a soft, chewy center with these delectable Brown Sugar Pop Tart Cookies. Made with real brown sugar, butter, and a touch of vanilla, these cookies deliver a sweet, caramelized flavor in every bite.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions
1. 1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. 2. In a large bowl, cream the butter and brown sugar together until light and fluffy, about 2-3 minutes.
3. 3. Beat in the egg and vanilla until combined.
4. 4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Scoop dough by the tablespoonful and place on the prepared baking sheets, spacing them about 2 inches apart.
7. 7. Bake for 8-10 minutes, or until the edges are lightly golden brown.
8. 8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more pronounced brown sugar flavor, try using dark brown sugar. You can also add a sprinkle of cinnamon or nutmeg to the dough for extra warmth and spice. These cookies can be stored in an airtight container at room temperature for up to 1 week.
- Prep Time: 6
- Cook Time: 10
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American