Description

Indulge in these flavorful Burger Bowls featuring juicy beef patties, fresh lettuce, diced tomatoes, and a creamy, tangy caramelized onion aioli sauce. This 30-minute recipe is a delicious and satisfying meal that’s perfect for busy weeknights.

Ingredients

– 1 lb ground beef

– 1 head romaine lettuce, chopped

– 2 tomatoes, diced

– 1 onion, thinly sliced

– 1/2 cup mayonnaise

– 2 tbsp white vinegar

– 1 tbsp brown sugar

– 1 tsp garlic powder

– 1 tsp salt

– 1/2 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, 5-7 minutes. Drain excess fat.

2. 2. In a small saucepan, caramelize the onion slices by cooking them over medium-low heat with the white vinegar and brown sugar, stirring occasionally, until the onions are soft and golden, about 15 minutes.

3. 3. In a small bowl, mix the mayonnaise, garlic powder, salt, and black pepper to make the caramelized onion aioli.

4. 4. To assemble the Burger Bowls, divide the chopped romaine lettuce among 4 serving bowls. Top each bowl with a beef patty, diced tomatoes, and a generous drizzle of the caramelized onion aioli.

5. 5. Serve immediately and enjoy!

Notes

– For a spicy twist, add a pinch of cayenne pepper to the aioli.

– Swap out the romaine lettuce for your favorite greens.

– Meal prep by making the caramelized onions and aioli in advance.

Prep Time: 10
Cook Time: 20
Category: Beef, Fish & Seafood Mains
Method: Stovetop
Cuisine: American