Description
These Butterbeer Cookies are a delightful treat, capturing the beloved flavors of the wizarding world’s favorite drink in a soft, chewy cookie form. With their golden-brown color, caramel-like glaze, and irresistible taste, these cookies are sure to transport you to a magical realm of deliciousness.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup light brown sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butterscotch chips
Instructions
1. – Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
3. – Beat in the egg and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking soda, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Fold in the butterscotch chips.
7. – Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
8. – Bake for 10-12 minutes, or until the edges are lightly golden.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more pronounced butterscotch flavor, try using dark brown sugar instead of light brown sugar. You can also drizzle the cooled cookies with a simple butterscotch glaze for an extra touch of sweetness.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American