Description
Discover the vibrant flavors of this Cabbage and Edamame Salad with Sesame Ginger dressing. Crisp cabbage, tender edamame, and a tantalizing Asian-inspired dressing make this a refreshing and healthy salad that’s perfect for any occasion.
Ingredients
– 4 cups shredded green cabbage
– 1 cup shelled edamame
– 2 tablespoons toasted sesame seeds
– 1 tablespoon sesame oil
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1 teaspoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the shredded cabbage and edamame.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, grated ginger, honey, salt, and black pepper to make the dressing.
3. Pour the dressing over the cabbage and edamame mixture and toss to coat evenly.
4. Sprinkle the toasted sesame seeds over the salad and gently mix to incorporate.
5. Serve chilled or at room temperature, and enjoy!
Notes
This salad is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: Asian