Description
Indulge in the creamy, chocolatey goodness of homemade Cadbury Creme Bites – a quick and easy treat that’s perfect for any occasion.
Ingredients
– 4 Cadbury Creme Eggs, chopped
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions
1. In a large bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar and vanilla, mixing until well combined.
3. Fold in the chopped Cadbury Creme Eggs until evenly distributed.
4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Melt the chocolate chips in a double boiler or microwave, stirring occasionally until smooth.
6. Drizzle the melted chocolate over the Cadbury Creme Bites.
7. Refrigerate the bites for at least 30 minutes to allow the chocolate to set.
8. Serve chilled and enjoy!
Notes
For a richer flavor, use dark chocolate instead of semi-sweet. You can also customize the bites by rolling them in sprinkles or chopped nuts before chilling.
- Prep Time: 15
- Category: Cookies, Bars & Brownies
- Method: No-Bake
- Cuisine: American