Description
Indulge in the irresistible flavors of these Candied Apple Slices! A quick and easy no-bake dessert that’s perfect for snacking, entertaining, or gifting during the autumn season.
Ingredients
– 4 medium apples, cored and sliced into 1/4-inch thick slices
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the apple slices, brown sugar, and cinnamon. Toss to coat the apples evenly.
3. Cook, stirring occasionally, for 15-20 minutes, or until the apples are tender and the sugar has caramelized.
4. Remove from heat and let the Candied Apple Slices cool slightly before serving.
Notes
For a more intense cinnamon flavor, you can add an extra 1/2 teaspoon of ground cinnamon. Store leftover Candied Apple Slices in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: No-Bake, Frozen & Sweets
- Method: Stovetop
- Cuisine: American