Description
Candy Cane Christmas Punch is a delightfully refreshing and festive holiday cocktail. Made with a blend of cranberry juice, white grape juice, and ginger ale, this quick and easy punch is infused with the minty-sweet flavor of crushed candy canes. Garnished with fresh mint leaves, it’s the perfect drink to serve at your next Christmas party or cozy night in.
Ingredients
– 2 cups cranberry juice
– 2 cups white grape juice
– 2 liters ginger ale, chilled
– 6 candy canes, crushed
– Fresh mint leaves, for garnish
Instructions
1. In a large pitcher, combine the cranberry juice and white grape juice.
2. Add the chilled ginger ale and stir gently to combine.
3. Carefully stir in the crushed candy canes until fully incorporated.
4. Serve the Candy Cane Christmas Punch over ice, garnished with fresh mint leaves.
Notes
For a stronger minty flavor, you can add an additional 2-3 crushed candy canes. If you prefer a less fizzy punch, you can reduce the amount of ginger ale. This punch can be made in advance and refrigerated until ready to serve.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: Mixing
- Cuisine: American