Description
Enjoy the classic flavors of the holidays with these easy-to-make Candy Cane Cookies. Bursting with minty-sweet goodness and a delightful crunch, these festive treats are perfect for holiday parties, cookie exchanges, or cozy nights by the fire.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup crushed candy canes
Instructions
1. 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract.
4. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed candy canes.
5. 5. Scoop dough by the tablespoonful and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. 6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh, high-quality candy canes. You can also add a touch of peppermint extract for an extra minty flavor. Store the cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Cookies
- Method: Baking
- Cuisine: American