Description

Indulge in the irresistible flavor of Candy Cane Fireball Hard Candy – a quick and easy homemade sweet that’s perfect for holiday gifting or snacking. Packed with minty-cinnamon goodness, this festive treat is sure to delight.

Ingredients

– 2 cups granulated sugar

– 1/2 cup light corn syrup

– 1/2 cup water

– 1 teaspoon peppermint extract

– 5-10 drops red food coloring

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Instructions

1. Line a baking sheet with parchment paper and grease lightly.

2. In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium-high heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.

3. Remove from heat and quickly stir in the peppermint extract and red food coloring until fully incorporated.

4. Carefully pour the hot candy mixture onto the prepared baking sheet, spreading it out into an even layer.

5. Allow the candy to cool completely, about 30 minutes.

6. Break the hardened candy into bite-sized pieces and enjoy!

Notes

Store the Candy Cane Fireball Hard Candy in an airtight container at room temperature for up to 2 weeks. For a crisper texture, let the candy cool completely before breaking into pieces.

Prep Time: 10
Cook Time: 15
Category: Cookies, Bars & Brownies
Method: Stovetop
Cuisine: American