Description
Indulge in the classic flavors of cannoli in an easy-to-make bar format with these irresistible Cannoli Squares. Featuring a flaky pastry crust and a creamy, sweet ricotta-based filling, these squares are the perfect treat for any occasion.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup whole milk ricotta cheese
– 1/2 cup powdered sugar, plus more for dusting
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. 1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
2. 2. In a medium bowl, combine the flour and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the prepared baking pan.
3. 3. Bake for 15-18 minutes, or until the crust is lightly golden. Allow to cool completely.
4. 4. In a large bowl, beat the ricotta, powdered sugar, eggs, vanilla, and salt until smooth and creamy.
5. 5. Spread the ricotta filling evenly over the cooled crust.
6. 6. Bake for 25-30 minutes, or until the filling is set. Allow to cool completely.
7. 7. Cut into squares and dust with additional powdered sugar before serving.
Notes
For a richer flavor, you can add a teaspoon of cinnamon to the ricotta filling. These Cannoli Squares can be stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American