Description
Indulge in the refreshing and luxurious combination of sweet cantaloupe, creamy coconut, and fragrant rose in this delightful recipe. Perfect as a dip, dessert, or palate cleanser, this treat is sure to delight your senses.
Ingredients
– 2 medium cantaloupes, peeled, seeded, and cubed
– 1 cup full-fat coconut milk
– 1/4 cup granulated sugar
– 2 tablespoons rose water
– 1/4 teaspoon salt
– Fresh mint leaves and edible rose petals for garnish
Instructions
1. In a medium saucepan, combine the coconut milk, sugar, rose water, and salt. Whisk together and bring to a gentle simmer over medium heat, stirring occasionally, until the sugar has dissolved, about 5 minutes.
2. Remove the coconut rose cream from the heat and let it cool to room temperature, then transfer it to the refrigerator and chill for at least 2 hours, or until thickened.
3. In a large bowl, gently toss the cubed cantaloupe with the chilled coconut rose cream until the fruit is evenly coated.
4. Serve the Cantaloupe in Coconut Rose Cream chilled, garnished with fresh mint leaves and edible rose petals.
Notes
For a creamier texture, blend the coconut rose cream in a high-speed blender before tossing with the cantaloupe. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 5
- Category: Dips, Boards & Drinks
- Method: Stovetop
- Cuisine: American