Description
Indulge in the perfect blend of tart apples, rich caramel, and a crunchy oat topping with this Caramel Apple Crisp. It’s a cozy, comforting dessert that’s sure to delight your taste buds.
Ingredients
– 6 cups peeled, sliced Granny Smith apples
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
2. – In a large bowl, combine the sliced apples, 1/2 cup brown sugar, cinnamon, and nutmeg. Toss to coat the apples.
3. – Spread the apple mixture evenly in the prepared baking dish.
4. – In a separate bowl, combine the melted butter, flour, rolled oats, 1/2 cup brown sugar, and salt. Mix until the mixture resembles coarse crumbs.
5. – Sprinkle the oat topping evenly over the apple mixture.
6. – Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. – Allow the Caramel Apple Crisp to cool for 10-15 minutes before serving.
Notes
Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. This recipe can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American