Description
These caramelized brussels sprouts are a flavor-packed side dish that’s easy to make and sure to impress. The sprouts get a delightful sweet and nutty flavor from roasting until perfectly crispy.
Ingredients
– 1 lb brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 3 cloves garlic, minced
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a large bowl, toss the brussels sprouts with olive oil, balsamic vinegar, garlic, salt, and pepper until evenly coated.
3. 3. Spread the seasoned brussels sprouts in a single layer on a baking sheet.
4. 4. Roast for 20-25 minutes, tossing halfway, until the sprouts are tender and caramelized on the edges.
5. 5. Serve hot, garnished with toasted almonds or a drizzle of balsamic glaze if desired.
Notes
For extra crispy brussels sprouts, try roasting at a higher temperature (425°F) or broiling for the last 2-3 minutes. You can also add a sprinkle of parmesan cheese or crushed red pepper flakes.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Roasting
- Cuisine: American