Description
Elevate your appetizer game with these irresistible Caramelized Pear & Goat Cheese Crostini topped with fragrant rosemary. The sweet, caramelized pears pair perfectly with the creamy goat cheese, creating a mouthwatering flavor combination that’s sure to impress your guests.
Ingredients
– 2 ripe pears, cored and sliced
– 2 tbsp unsalted butter
– 2 tbsp brown sugar
– 1 baguette, sliced into 1/2-inch thick rounds
– 4 oz goat cheese, softened
– 2 tbsp fresh rosemary, chopped
Instructions
1. 1. In a large skillet, melt the butter over medium heat. Add the pear slices and brown sugar. Cook, stirring occasionally, until the pears are caramelized and tender, about 8-10 minutes.
2. 2. Toast the baguette slices until lightly golden.
3. 3. Spread a layer of goat cheese on each toasted crostini. Top with a slice of caramelized pear and a sprinkle of chopped rosemary.
4. 4. Serve the Caramelized Pear & Goat Cheese Crostini with Rosemary immediately, while the pears are warm and the cheese is soft.
Notes
For best results, use ripe but firm pears. You can also try different types of cheese, such as brie or blue cheese, if desired. The crostini can be assembled ahead of time and baked just before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Stovetop, Oven
- Cuisine: American