Description
Savor the irresistible flavors of this Carnitas Tamale Pie! Tender carnitas, creamy cornbread, and melted cheese come together in this comforting, one-dish wonder.
Ingredients
– 2 cups shredded carnitas
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 cup shredded cheddar cheese
Instructions
1. – Preheat oven to 400°F.
2. – In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. – In a separate bowl, combine the milk, vegetable oil, and egg.
4. – Pour the wet ingredients into the dry ingredients and stir until just combined.
5. – Spread the carnitas in the bottom of a greased 9-inch baking dish.
6. – Top the carnitas with the cornbread batter, smoothing it out evenly.
7. – Sprinkle the shredded cheese over the top.
8. – Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
9. – Let cool for 5 minutes before serving.
Notes
Feel free to customize the filling with your favorite toppings, such as diced onions, bell peppers, or jalapeños. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Mexican