Description

Indulge in the delightful fusion of carrot cake and nutrient-dense chia seeds in this comforting and satisfying Carrot Cake Chia Oats recipe. The combination of warm, creamy oats, sweet shredded carrots, and crunchy chia seeds creates a healthful and delicious breakfast or snack that will have you craving more.

Ingredients

– 1 cup rolled oats

– 2 tablespoons chia seeds

– 1 cup unsweetened almond milk

– 1/2 cup shredded carrots

– 2 tablespoons honey

– 1 teaspoon ground cinnamon

– 1/2 teaspoon vanilla extract

– 1/4 teaspoon salt

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Instructions

1. – In a medium saucepan, combine the rolled oats, chia seeds, and almond milk. Bring the mixture to a simmer over medium heat, stirring occasionally.

2. – Reduce the heat to low and continue cooking, stirring frequently, until the oats are soft and creamy, about 5-7 minutes.

3. – Remove the oat mixture from the heat and stir in the shredded carrots, honey, cinnamon, vanilla extract, and salt. Mix well to combine.

4. – Serve the Carrot Cake Chia Oats warm, garnished with additional cinnamon, a drizzle of honey, or chopped nuts if desired.

Notes

– For a creamier texture, use 1 1/2 cups of almond milk.

– Customize the sweetness by adjusting the amount of honey to your liking.

– Top with toasted walnuts, pecans, or coconut flakes for extra crunch and flavor.

Prep Time: 10
Cook Time: 10
Category: Cakes, Pies & Cheesecakes
Method: Stovetop
Cuisine: American