Description
Indulge in the perfect blend of pizza flavors with this easy-to-make Cast Iron Skillet Pizza Dip. Creamy, cheesy, and bursting with pepperoni, this dip is the ultimate crowd-pleasing appetizer for parties, game days, and family gatherings.
Ingredients
– 8 ounces cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup pizza sauce
– 1/2 cup sliced pepperoni
– 2 tablespoons chopped fresh basil
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a cast iron skillet, spread the softened cream cheese evenly across the bottom.
3. Top the cream cheese with the pizza sauce, spreading it out in an even layer.
4. Sprinkle the shredded mozzarella and Parmesan cheeses over the pizza sauce.
5. Arrange the sliced pepperoni on top of the cheese.
6. Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove the skillet from the oven and garnish with the chopped fresh basil.
8. Serve the Cast Iron Skillet Pizza Dip warm with crusty bread, tortilla chips, or your favorite dipping options.
Notes
For a spicier kick, add a sprinkle of red pepper flakes or chopped jalapeños to the dip. You can also switch up the toppings by using crumbled Italian sausage, sliced mushrooms, or diced bell peppers.
- Prep Time: 15
- Cook Time: 25
- Category: Dips, Boards & Drinks
- Method: Baking
- Cuisine: Italian-American