Description

Indulge in the captivating flavors of Chai Matcha French Toast Sticks, a delightful breakfast treat that combines the warmth of chai spices and the creaminess of matcha. These crispy, golden-brown French toast sticks are perfect for a cozy morning or a special brunch.

Ingredients

– 8 slices of bread

– 3 eggs

– 1 cup of milk

– 2 tablespoons of matcha powder

– 1 teaspoon of ground cinnamon

– 1/2 teaspoon of ground cardamom

– 1/4 teaspoon of ground cloves

– 1 tablespoon of granulated sugar

– 1/4 teaspoon of salt

– 2 tablespoons of unsalted butter, for cooking

– Powdered sugar and maple syrup, for serving

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Instructions

1. In a shallow bowl, whisk together the eggs, milk, matcha powder, cinnamon, cardamom, cloves, granulated sugar, and salt until well combined.

2. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.

3. Melt the butter in a large skillet or griddle over medium heat.

4. Working in batches, cook the coated bread slices for 2-3 minutes per side, or until golden-brown and crispy.

5. Remove the Chai Matcha French Toast Sticks from the heat and transfer them to a plate.

6. Dust the sticks with powdered sugar and serve warm, with a drizzle of maple syrup on the side.

Notes

For a richer flavor, replace 1/4 cup of the milk with heavy cream. You can also experiment with different spice blends, such as adding a pinch of nutmeg or ginger. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.

Prep Time: 15
Cook Time: 15
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American