Description
This quick and easy Cheddar and Herb Soda Bread is a savory treat that’s perfect for snacking or pairing with soups and stews. The combination of cheddar cheese and aromatic herbs creates a flavorful and satisfying bread that’s ready in just 20 minutes.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 4 tablespoons unsalted butter, cold and cubed
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or chives)
– 1 cup buttermilk
Instructions
1. – Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. – Add the cubed butter and use your fingertips to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. – Stir in the shredded cheddar cheese and chopped herbs.
5. – Pour in the buttermilk and stir just until a shaggy dough forms.
6. – Turn the dough out onto a lightly floured surface and gently knead it a few times, being careful not to overwork it.
7. – Shape the dough into a round loaf and place it on the prepared baking sheet.
8. – Bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. – Allow the bread to cool for 5 minutes before serving.
Notes
For best results, use a high-quality cheddar cheese and fresh herbs. The bread can be enjoyed warm or at room temperature, and pairs well with soups, stews, or as a snack on its own.
- Prep Time: 10
- Cook Time: 18
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American