Description
Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie. Featuring a rich and creamy seafood filling topped with fluffy, buttery Cheddar Bay-style biscuits, this dish is sure to become a new family favorite.
Ingredients
– 1 lb shrimp, peeled and deveined
– 1 lb scallops
– 2 cups milk
– 1/4 cup all-purpose flour
– 2 cups shredded cheddar cheese
– 1 can (10 oz) condensed cream of mushroom soup
– 1 can (10 oz) condensed cream of celery soup
– 1 package (7.5 oz) Cheddar Bay biscuit mix
– 1/2 cup unsalted butter, melted
Instructions
1. – Preheat the oven to 400°F.
2. – In a large skillet, sauté the shrimp and scallops over medium-high heat until just cooked through, about 3-5 minutes. Remove from the pan and set aside.
3. – In the same skillet, whisk together the milk and flour until smooth. Bring to a simmer and cook, stirring constantly, until thickened, about 2-3 minutes.
4. – Remove the skillet from the heat and stir in the cheddar cheese, cream of mushroom soup, and cream of celery soup until well combined.
5. – Add the cooked shrimp and scallops back to the skillet and stir to combine.
6. – Pour the seafood mixture into a 9×13-inch baking dish.
7. – Prepare the Cheddar Bay biscuit mix according to package instructions, then drop the biscuit dough evenly over the top of the seafood mixture.
8. – Brush the biscuit dough with the melted butter.
9. – Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
10. – Let cool for 5 minutes before serving.
Notes
For a spicier version, add a dash of cayenne pepper or hot sauce to the seafood mixture. You can also substitute other types of seafood, such as cod or halibut, if desired.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American