Description
Discover the secret to a scrumptious Cheese and Olive Quick Bread that’s ready in just 5 minutes. This easy-to-make recipe is a life-changing addition to your baking repertoire, offering a perfect balance of savory flavors and a tender, fluffy texture.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup milk
– 1 egg
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green olives
Instructions
1. 1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. 2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. 3. In a separate bowl, combine the melted butter, milk, and egg. Mix well.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. 5. Gently fold in the shredded cheddar cheese and chopped green olives.
6. 6. Transfer the batter to the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For best results, use high-quality cheddar cheese and green olives. You can also experiment with different cheese varieties or add herbs and spices to the batter for extra flavor. This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 30
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American