Description
Elevate your cheese board with this irresistible Cheese Log featuring a creamy, tangy base topped with vibrant pesto and sweet sun-dried tomatoes. This easy-to-make appetizer is perfect for parties, movie nights, or a quick and delicious snack.
Ingredients
– 16 oz cream cheese, softened
– 1/2 cup homemade pesto
– 1/2 cup sun-dried tomatoes, finely chopped
– 1/4 cup toasted pine nuts (optional)
– Salt and pepper to taste
Instructions
1. 1. In a medium bowl, use a hand mixer or spatula to beat the cream cheese until smooth and creamy.
2. 2. Fold in the pesto until fully incorporated.
3. 3. Transfer the pesto cream cheese mixture onto a piece of plastic wrap. Shape it into a log, about 6 inches long.
4. 4. Carefully roll the log in the chopped sun-dried tomatoes, pressing gently to adhere.
5. 5. Optionally, roll the log in the toasted pine nuts.
6. 6. Refrigerate the Cheese Log for at least 30 minutes to firm up.
7. 7. Serve the Cheese Log with crackers, baguette slices, or your favorite dippers.
Notes
– Substitute store-bought pesto if desired.
– For a creamier texture, add a tablespoon of heavy cream to the cream cheese mixture.
– Garnish with fresh basil or parsley just before serving.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: No-Bake
- Cuisine: American