Description
Indulge in the heavenly fusion of cheesecake and cookie dough wrapped in a crispy taco shell. These Cheesecake Cookie Dough Tacos are a decadent, no-bake treat that’s ready in just 5 minutes!
Ingredients
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup cookie dough, chilled
– 12 hard taco shells
Instructions
1. – In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. – Add the sugar and vanilla extract, and continue mixing until well combined.
3. – Scoop the cheesecake mixture into the taco shells, dividing it evenly.
4. – Top each taco with a dollop of chilled cookie dough.
5. – Serve immediately and enjoy!
Notes
– For best results, use a high-quality cream cheese and cookie dough.
– You can use any type of cookie dough, from chocolate chip to Oreo.
– Chill the cookie dough for at least 30 minutes before assembling the tacos.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American