Description
Indulge in a creamy, comforting bowl of Cheesy Potato Soup, perfect for chilly days. This easy-to-make recipe features a rich, velvety broth infused with melted cheddar cheese, tender potatoes, and savory bacon bits.
Ingredients
– 3 lbs russet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups heavy cream
– 2 cups shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions
1. 1. In a large pot or Dutch oven, cook the bacon until crispy. Remove the bacon from the pot, reserving the bacon fat.
2. 2. Add the diced onion to the bacon fat and sauté for 5 minutes, or until translucent.
3. 3. Add the minced garlic and sauté for an additional 1 minute.
4. 4. Add the diced potatoes and chicken/vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. 5. Use an immersion blender (or carefully transfer to a blender) to blend the soup until smooth and creamy.
6. 6. Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste.
7. 7. Serve the Cheesy Potato Soup warm, garnished with the crumbled bacon and chopped chives.
Notes
For a thicker soup, use a masher to lightly mash some of the potatoes. You can also add diced celery or carrots for extra flavor and texture. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: American