Description
Indulge in the ultimate cheesy, flaky, and herbaceous puff pastry appetizer. Bursting with melted cheese, tender artichoke hearts, and aromatic herbs, this easy-to-make dish is sure to be a crowd-pleaser at your next gathering.
Ingredients
– 1 sheet puff pastry, thawed
– 1 cup shredded mozzarella cheese
– 1 cup chopped artichoke hearts (canned or frozen, thawed)
– 2 tablespoons fresh chopped parsley
– 1 tablespoon fresh chopped thyme
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. Unfold the puff pastry sheet and place it on a lightly floured surface.
3. 3. In a medium bowl, mix together the mozzarella cheese, artichoke hearts, parsley, thyme, garlic powder, salt, and pepper.
4. 4. Spread the cheese and artichoke mixture evenly over the puff pastry sheet.
5. 5. Fold the puff pastry in half to create a half-moon shape, then crimp the edges with a fork to seal.
6. 6. Transfer the filled puff pastry to a baking sheet lined with parchment paper.
7. 7. Bake for 18-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. 8. Remove from the oven and let cool for 5 minutes.
9. 9. Slice the puff pastry into wedges and serve warm.
Notes
For best results, use high-quality puff pastry and fresh herbs. You can also experiment with different cheese blends or add additional toppings like sun-dried tomatoes or olives.
- Prep Time: 10
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American