Description
These Cherry Bourbon Balls are a delectable no-bake treat that combines the richness of cream cheese, the sweetness of maraschino cherries, and the bold flavor of bourbon. Coated in a dusting of powdered sugar, they’re the perfect bite-sized indulgence for any occasion.
Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar, plus more for coating
– 2 tablespoons bourbon
– 1 cup graham cracker crumbs
– 1 (10 ounce) jar maraschino cherries, drained and chopped
Instructions
1. 1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. 2. Add the 1/2 cup of powdered sugar and bourbon, and mix until well combined.
3. 3. Fold in the graham cracker crumbs and chopped maraschino cherries until fully incorporated.
4. 4. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. 5. Refrigerate the balls for at least 30 minutes to firm up.
6. 6. Once chilled, roll the balls in additional powdered sugar to coat.
7. 7. Serve chilled and enjoy!
Notes
For an extra boozy flavor, add an additional tablespoon of bourbon to the cream cheese mixture. These Cherry Bourbon Balls can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American