Description
Indulge in the rich, buttery goodness of this classic chess squares recipe. These bite-sized treats feature a flaky crust and a delectable, custard-like center that will have your taste buds dancing with joy.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. 2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. 3. Add the eggs one at a time, beating well after each addition.
4. 4. Gradually stir in the flour and vanilla extract, mixing until the batter is smooth and well-incorporated.
5. 5. Pour the batter into the prepared baking dish, spreading it evenly.
6. 6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. 7. Allow the chess squares to cool completely before cutting into squares and serving.
Notes
For best results, use room temperature ingredients. You can also add a sprinkle of powdered sugar on top for an extra touch of sweetness.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American