Description
Indulge in the comforting flavors of French toast with these irresistibly Chewy French Toast Cookies. Soft, pillowy, and bursting with cinnamon-sugar goodness, these easy-to-make cookies are a delightful treat for breakfast, dessert, or anytime.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/4 cup milk
– 1 teaspoon vanilla extract
Instructions
1. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
3. 3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. 4. Beat in the egg, milk, and vanilla extract until well combined.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. 6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are still slightly soft.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a decorative touch, you can roll the dough balls in a mixture of cinnamon and sugar before baking. These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American