Description
Chicken Bacon Ranch Lettuce Boats are a delicious and healthy way to enjoy the classic flavors of chicken, bacon, and ranch. Tender shredded chicken, crispy bacon, and creamy ranch dressing are wrapped in fresh lettuce leaves for a light and satisfying meal.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 6 slices bacon, cooked and crumbled
– 1 cup shredded lettuce (such as romaine or iceberg)
– 1/2 cup ranch dressing
– 1 tbsp chopped fresh parsley (optional)
Instructions
1. 1. Preheat oven to 375°F. Season the chicken breasts with salt and pepper.
2. 2. Bake the chicken for 25-30 minutes, until cooked through. Allow to cool, then shred the chicken using two forks.
3. 3. In a bowl, combine the shredded chicken, crumbled bacon, and ranch dressing. Stir to coat the chicken evenly.
4. 4. Spoon the chicken mixture into the lettuce leaves. Garnish with chopped parsley, if desired.
5. 5. Serve the Chicken Bacon Ranch Lettuce Boats immediately.
Notes
For extra flavor, you can add diced avocado, shredded cheddar cheese, or diced tomatoes to the chicken mixture. These lettuce boats can also be made ahead of time and refrigerated until ready to serve.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American