Description
Enjoy a heartwarming and comforting bowl of homemade Chicken Noodle Soup, filled with tender chicken, fresh vegetables, and soothing broth. This easy recipe comes together in just 30 minutes for a delicious, restaurant-quality meal any night of the week.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 2 cups cooked shredded chicken
– 8 ounces egg noodles
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. 2. Add the onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are tender.
3. 3. Stir in the garlic and cook for 1 minute until fragrant.
4. 4. Pour in the chicken broth and add the cooked chicken, egg noodles, bay leaves, and thyme. Season with salt and pepper.
5. 5. Bring the soup to a simmer and cook for 10-15 minutes, or until the noodles are tender.
6. 6. Remove the bay leaves and serve hot, garnished with fresh parsley.
Notes
For a heartier meal, serve the Chicken Noodle Soup with a side of crusty bread. You can also add diced potatoes or other vegetables to the soup. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 15
- Category: Soup
- Method: Stovetop
- Cuisine: American