Description

Discover the secret to a quick and delicious Chicken Noodle Soup made with rotisserie chicken – the perfect comfort food for any day. Tender chunks of rotisserie chicken, hearty vegetables, and perfectly cooked noodles in a rich, flavorful broth make this soup a family favorite.

Ingredients

– 2 tablespoons olive oil

– 1 large onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 garlic cloves, minced

– 8 cups chicken broth

– 3 cups shredded rotisserie chicken

– 8 ounces egg noodles

– 2 tablespoons chopped fresh parsley

– Salt and pepper to taste

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Instructions

1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until vegetables are softened.

2. – Add the garlic and sauté for 1 minute until fragrant.

3. – Pour in the chicken broth and bring to a boil. Add the shredded rotisserie chicken and egg noodles.

4. – Reduce heat and simmer for 10-12 minutes, or until the noodles are tender.

5. – Stir in the chopped parsley and season with salt and pepper to taste.

6. – Serve hot and enjoy!

Notes

– For a thicker soup, you can mash some of the vegetables against the side of the pot.

– Try adding different herbs like thyme or bay leaves for extra flavor.

– Leftover soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American