Description
Enjoy a homemade Chicken Noodle Soup that’s ready in just 20 minutes. This classic comfort food is perfect for busy weeknights or chilly days, with tender chicken, egg noodles, and a flavorful broth.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 2 cups shredded cooked chicken
– 8 ounces egg noodles
– 2 tablespoons chopped fresh parsley
– Salt and black pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. – Stir in the garlic and cook for 1 minute, until fragrant.
4. – Pour in the chicken broth and bring to a boil.
5. – Add the shredded chicken and egg noodles. Reduce heat and simmer for 10-12 minutes, until the noodles are tender.
6. – Remove from heat and stir in the fresh parsley.
7. – Season with salt and black pepper to taste.
8. – Serve hot and enjoy!
Notes
For a heartier soup, you can add diced potatoes or other vegetables. To make it more substantial, serve with crusty bread or a side salad.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American