Description
Indulge in the ultimate comfort food with our creamy and delicious Chicken Potato Soup. Packed with tender chicken, hearty potatoes, and a flavorful broth, this easy-to-make recipe is sure to warm your soul.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 celery stalks, diced
– 3 garlic cloves, minced
– 1 1/2 pounds boneless, skinless chicken breasts, cubed
– 4 cups chicken broth
– 4 medium potatoes, peeled and cubed
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions
1. 1. In a large pot, heat the olive oil over medium heat.
2. 2. Add the onion, celery, and garlic, and sauté for 5 minutes until softened.
3. 3. Add the cubed chicken and cook for 3-4 minutes, until lightly browned.
4. 4. Pour in the chicken broth and add the cubed potatoes, thyme, and parsley.
5. 5. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
6. 6. Season with salt and pepper to taste.
7. 7. Serve hot, garnished with additional parsley if desired.
Notes
– For extra creaminess, you can blend a portion of the soup with an immersion blender.
– Add diced carrots or corn for extra veggies.
– Leftover soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American