Description
Discover the secrets to tender, flavorful Chicken Scallopini in just 30 minutes! This top-rated recipe delivers an authentic Italian taste that’s sure to become a new family favorite.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 lemon, juiced and zested
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions
1. – Pound the chicken breasts between two sheets of plastic wrap to an even 1/4-inch thickness.
2. – Dredge the chicken in flour, shaking off any excess.
3. – In a large skillet, melt the butter over medium-high heat.
4. – Add the chicken and cook for 3-4 minutes per side until golden brown. Transfer to a plate.
5. – Reduce heat to medium and add the heavy cream to the skillet. Whisk in the Parmesan cheese, lemon juice, and zest. Season with salt and pepper.
6. – Return the chicken to the skillet and cook for 2-3 minutes, spooning the sauce over the chicken, until heated through and the sauce has thickened.
7. – Garnish with fresh parsley before serving.
Notes
For best results, use thin, pounded chicken breasts. You can also substitute veal or pork scallopini. Serve with a side salad or roasted vegetables for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian