Description
This quick and easy Chili Sauce Recipe is the perfect condiment to have on hand. Packed with bold, spicy flavor, it’s delicious drizzled over tacos, burgers, eggs, and more.
Ingredients
– 1 cup chopped chili peppers (such as jalapeños, serranos, or a mix)
– 3 cloves garlic, minced
– 1/2 cup apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon salt
– 1/2 teaspoon ground cumin
Instructions
1. – In a blender or food processor, combine the chopped chili peppers, garlic, apple cider vinegar, honey, salt, and cumin. Blend until smooth.
2. – Transfer the chili sauce to a small saucepan and bring to a simmer over medium heat. Cook for 5 minutes, stirring occasionally, to allow the flavors to meld.
3. – Remove from heat and let cool slightly before transferring to a jar or airtight container. Refrigerate for up to 2 weeks.
Notes
– Use a mix of different chili peppers for a more complex flavor.
– Adjust the amount of honey to suit your desired level of sweetness.
– The sauce can be customized with additional spices, herbs, or citrus zest.
- Prep Time: 5
- Cook Time: 5
- Category: Condiment
- Method: Stovetop
- Cuisine: American