Description
Delightfully tender and flavorful, this Chinese Steamed Whole Fish is a classic dish that’s easy to make at home. Infused with the aromatic notes of ginger, green onions, and soy sauce, it’s a mouthwatering meal that’s perfect for a cozy weeknight or special occasion.
Ingredients
– 1 (3-4 lb) whole fish, such as sea bass or tilapia, cleaned and scaled
– 3 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 teaspoons grated ginger
– 2 green onions, sliced
– 1/4 cup chopped cilantro
Instructions
1. Pat the fish dry and make 3-4 diagonal slits on each side of the fish.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and grated ginger.
3. Place the fish in a heat-proof dish or steamer basket. Pour the soy sauce mixture over the fish, making sure to get some inside the slits.
4. Set the dish or steamer basket over a pot of simmering water, making sure the water doesn’t touch the bottom of the dish.
5. Steam the fish for 15-20 minutes, or until the flesh flakes easily with a fork.
6. Carefully transfer the steamed fish to a serving platter. Garnish with the sliced green onions and chopped cilantro.
7. Serve the Chinese Steamed Whole Fish immediately, with steamed rice and your favorite sides.
Notes
– For an extra flavor boost, you can add sliced ginger or lemon slices to the steaming liquid.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Beef, Fish & Seafood Mains
- Method: Steaming
- Cuisine: Chinese