Description
Indulge in the perfect balance of smoky, creamy, and tangy flavors with this Chipotle Ranch Grilled Chicken Burrito – a quick and easy recipe that’s sure to satisfy your cravings.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 2 tbsp chipotle chili powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup ranch dressing
– 1 tbsp chopped chipotle peppers in adobo sauce
– 4 large tortillas
– 2 cups shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese
Instructions
1. 1. Preheat grill to medium-high heat.
2. 2. In a small bowl, combine the chipotle chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Rub the seasoning mixture all over the chicken breasts.
3. 3. Grill the chicken for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then slice or shred the chicken.
4. 4. In a small bowl, mix the ranch dressing and chopped chipotle peppers.
5. 5. Warm the tortillas according to package instructions.
6. 6. Divide the grilled chicken, shredded lettuce, diced tomatoes, and shredded cheese evenly among the tortillas.
7. 7. Drizzle the chipotle ranch dressing over the top of each burrito and roll up tightly.
Notes
Feel free to customize the fillings to your liking. You can also use a rotisserie chicken to save time. For a healthier option, use whole wheat tortillas and Greek yogurt-based ranch dressing.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican