Description

Indulge in the rich, creamy texture and luscious chocolate flavor of this Chocolate Avocado Peanut Mousse. Made with just a few simple ingredients, this no-bake dessert is a guilt-free way to satisfy your sweet tooth.

Ingredients

– 2 ripe avocados

– 1/2 cup cocoa powder

– 1/2 cup peanut butter

– 1/3 cup maple syrup

– 1 teaspoon vanilla extract

– 1/4 teaspoon sea salt

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Instructions

1. In a food processor or high-speed blender, combine the avocados, cocoa powder, peanut butter, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy, scraping down the sides as needed.

2. Transfer the mousse to a piping bag or resealable plastic bag and chill in the refrigerator for at least 2 hours, or until firm.

3. Pipe or spoon the chilled mousse into individual serving glasses or bowls.

4. Garnish with chopped peanuts, chocolate shavings, or additional drizzles of peanut butter and chocolate, if desired.

5. Serve immediately and enjoy the rich, decadent treat!

Notes

For a firmer texture, you can chill the mousse for up to 4 hours before serving. The recipe can also be easily doubled or tripled to serve a crowd.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American