Description
Indulge in these decadent Chocolate Covered Strawberry ‘Birds’ – a quick, easy, and utterly delicious no-bake treat that’s perfect for any occasion. Fresh, juicy strawberries are dipped in rich, melted chocolate and adorned with optional toppings for a bite-sized dessert that’s sure to delight.
Ingredients
– 1 pound fresh strawberries, washed and dried
– 12 ounces high-quality dark or milk chocolate, chopped
– 1/4 cup crushed graham crackers (optional)
– 2 tablespoons toasted coconut flakes (optional)
Instructions
1. Line a baking sheet with parchment paper.
2. Melt the chocolate in a double boiler or microwave, stirring frequently until smooth.
3. Carefully insert a toothpick or skewer into the stem end of each strawberry.
4. Dip the strawberries into the melted chocolate, coating them fully.
5. Place the chocolate-covered strawberries on the prepared baking sheet.
6. If desired, sprinkle the tops with crushed graham crackers or toasted coconut flakes.
7. Refrigerate the chocolate-covered strawberries for at least 30 minutes, or until the chocolate is set.
8. Serve chilled and enjoy!
Notes
For best results, use fresh, ripe strawberries and high-quality chocolate. The optional toppings add a nice crunch and extra flavor. These Chocolate Covered Strawberry ‘Birds’ can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: No-Bake, Frozen & Sweets
- Method: No-Bake
- Cuisine: American