Description
Indulge in the ultimate Chocolate Croissant Breakfast Bake – a decadent and easy-to-make treat that will elevate your morning. Flaky, buttery croissants layered with rich chocolate and baked to perfection. Perfect for a special weekend brunch or a cozy weekday breakfast.
Ingredients
– 6 large croissants, halved lengthwise
– 1 cup semisweet chocolate chips
– 4 large eggs
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Powdered sugar, for dusting
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Arrange the croissant halves in the prepared baking dish, cut-side up. Sprinkle the chocolate chips evenly over the croissants.
3. In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla, cinnamon, and salt until well combined.
4. Pour the egg mixture evenly over the croissants, making sure the chocolate chips are covered.
5. Bake for 30-35 minutes, or until the custard is set and the croissants are golden brown.
6. Remove from the oven and let cool for 5-10 minutes. Dust with powdered sugar before serving.
Notes
For extra richness, drizzle with chocolate sauce or top with a scoop of vanilla ice cream.
- Prep Time: 15
- Cook Time: 30
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American